Auswahlhilfe für Küchenscheren

1. Das Material fürKüchenschere
For the choice of Küchenschere, its high hardness is the first condition, followed by high strength and toughness. Küchenschere material in cutting to have a lot of shear force and impact force, so Küchenschere must have high strength and toughness. The most important thing is that the Küchenschere material should have wear resistance and heat resistance, because the Küchenschere in use is the cutting of other things, must have the characteristics of wear resistance than other things, heat resistance is to adapt to some high temperature, such as processing of high temperature food is not easy to deformation.
2. Schärfe der Klinge
The sharpness of the blade is the main factor of whether the Küchenschere can be used for a long time. The sharpness is determined by the sharpness of the blade and the durability of the sharpness. General steel Küchenschere sharpness can be divided into sharp and smooth, sharp refers to the grinding wheel opening in the microscope can see small teeth; Smooth refers to the blade using natural powder stone grinding opening, the blade is particularly smooth, although the two sharp forms are different, can not determine which is better, the sharpness of the blade is determined by the geometric Angle of the blade, so the geometric Angle of the blade is an important factor to determine whether the Küchenscheresind scharf. Außerdem muss die Oberfläche der Schere glatt sein, nur die Oberfläche des Werkzeugs ist glatt, um die Wirkung von Rost wirklich auszuspielen.
3. Komfort nutzen
Das Griffdesign vonKüchenscherewill die menschliche Natur, bequem festhalten. Aus Sicherheitsgründen sollte der Griff rutschfest ausgeführt sein, um den Benutzer nicht zu verletzen.